https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
蜡梅花离体摊放过程中香气感官评价和挥发性物质分析
陆安霞1,周心如1,叶玉龙1,2,李小恋1,谢关华1,汪 蓓1,童华荣1,*
Changes of Sensory Characteristic and Volatiles of Harvested Flowers of Chimonanthus praecox During Spreading Process
LU Anxia1,ZHOU Xinru1,YE Yulong1,2,LI Xiaolian1,XIE Guanhua1,WANG Bei1,and TONG Huarong1,*
园艺学报 . 2020, (1): 73 -84 .  DOI: 10.16420/j.issn.0513-353x.2019-0233