https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
红蓝光质对转色期间番茄果实主要品质的影响
李 岩1,2,3,4,*,王丽伟5,文莲莲1,魏 珉1,2,4,史庆华1,2,3,4,杨凤娟1,3,4,王秀峰1,3
Effects of Red and Blue Light Qualities on Main Fruit Quality of Tomato During Color-turning Period
LI Yan1,2,3,4,*,WANG Liwei5,WEN Lianlian1,WEI Min1,2,4,SHI Qinghua1,2,3,4,YANG Fengjuan1,3,4,and WANG Xiufeng1,3
园艺学报 . 2017, (12): 2372 -2382 .  DOI: 10.16420/j.issn.0513-353x.2017-0171