https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
桂花不同品种开花过程中香气活性物质的变化
邹晶晶2,*,蔡 璇1,*,曾祥玲2,郑日如1,**,王彩云1,**
Changes of Aroma-active Compounds in Different Cultivars of Osmanthus fragrans During Flowering
ZOU Jingjing2,*,CAI Xuan1,*,ZENG Xiangling2,ZHENG Riru1,**,and WANG Caiyun1,**
园艺学报 . 2017, (8): 1517 -1534 .  DOI: 10.16420/j.issn.0513-353x.2017-0050