https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
草酸对冷藏‘华优’猕猴桃果实木质化及相关酶活性的影响
李 桦,梁春强,吕 茳,胡 苗,李佳颖,饶景萍*
Effects of Oxalic Acid Treatment on Lignification and Related Enzymes Activities in‘Huayou’Kiwifruit During Cold Storage
LI Hua,LIANG Chunqiang,Lü Jiang,HU Miao,LI Jiaying,and RAO Jingping*
园艺学报 . 2017, (6): 1085 -1093 .  DOI: 10.16420/j.issn.0513-353x.2016-0718