https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
NaCl、蔗糖和KH2PO4 对红叶桃离体叶片花色苷合成基因表达的影响
文 杨1,韩 键1,姜卫兵1,*,王小青1,房经贵1,张斌斌2,马瑞娟2
NaCl , Sucrose and KH2PO4 Effects the Expression of Anthocyanins#br# Synthesis Gene on Red-leaf Peach in vitro
WEN Yang1,HAN Jian1,JIANG Wei-bing1,*,WANG Xiao-qing1,FANG Jing-gui1,ZHANG Bin-bin1,
园艺学报 . 2016, (11): 2214 -2222 .  DOI: 10.16420/j.issn.0513-353x.2015-0975