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新疆杏果实发育过程中香气物质的变化及其特征成分的确定
卢娟芳1,郑惠文1,郑 巧1,张秋云1,李文慧2,席万鹏1,3,*
Changes in Aroma Volatiles of Xinjiang Apricot Fruit During Development and Ripening and Characterization of Key Aroma Components
LU Juan-fang1,ZHENG Hui-wen1,ZHENG Qiao1,ZHANG Qiu-yun1,LI Wen-hui2,and XI Wan-peng1,3,*
园艺学报 . 2016, (10): 1878 -1890 .  DOI: 10.16420/j.issn.0513-353x.2016-0303