https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
蔗糖在延缓青花菜黄化过程中维持其能量和抗氧化力
董栓泉,熊 茜,王春幸,王鸿飞,邵兴锋,李和生,许 凤*
Sucrose Maintain the Energy and Antioxidant Activity in Delaying the Yellowing of Broccoli
DONG Shuan-quan,XIONG Qian,WANG Chun-xing,WANG Hong-fei,SHAO Xing-feng,LI He-sheng,and XU Feng *
园艺学报 . 2016, (9): 1825 -1833 .  DOI: 10.16420/j.issn.0513-353x.2016-0352