https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
酵母多糖处理对樱桃番茄抗冷性及品质的影响
王梦晗1,2,王凯晨2,马 丽1,2,唐 坚2,乔勇进2,*,张 敏3
Effects of Yeast Saccharide Treatment on Chilling Resistance and Physiological Quality of Cherry Tomatoes
WANG Meng-han1,2,WANG Kai-chen2,MA Li1,2,TANG Jian2,QIAO Yong-jin2,*,and ZHANG Min3
园艺学报 . 2015, (10): 2068 -2074 .  DOI: 10.16420/j.issn.0513-353x.2015-0304