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地衣芽孢杆菌W10及其抗菌蛋白对桃褐腐病的抑制作用
纪兆林1,贺惠文1,周慧娟2,韩 峰1,童蕴慧1,叶正文2,徐敬友1,*
Preservative Effects of Bacillus licheniformis W10 and Its Antifungal Protein on Storage Peach Fruits
JI Zhao-lin1,HE Hui-wen1,ZHOU Hui-juan2,HAN Feng1,TONG Yun-hui1,YE Zheng-wen2,and XU Jing-you1,*
园艺学报 . 2015, (10): 1879 -1888 .  DOI: 10.16420/j.issn.0513-353x.2015-0243