https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
苹果可溶性糖组分及其含量特性的研究
郑丽静, 聂继云, 闫震, 徐国锋, 王昆, 高源, 叶孟亮
Studies on the Characteristics of the Composition and Content of Soluble Sugars in Apple Fruit
ZHENG Li-Jing, NIE Ji-Yun, YAN Zhen, XU Guo-Feng, WANG Kun, GAO Yuan, YE Meng-Liang
园艺学报 . 2015, (5): 950 -960 .  DOI: 10.16420/j.issn.0513-353x.2015-0140