https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
查尔酮合酶基因对桃果实花色苷代谢的影响
张蕾, 朱立新, 徐川, 崔春梅, 盛宏亚, 李瑞, 王红清
The Effect of Silencing Chalcone Synthase on Anthocyanin Metabolism in Peach
ZHANG Lei, ZHU Li-Xin, XU Chuan, CUI Chun-Mei, SHENG Hong-Ya, LI Rui, WANG Hong-Qing
园艺学报 . 2015, (1): 31 -37 .  DOI: 10.16420/j.issn.0513-353x.2014-0554