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不同低温贮藏对砀山酥梨货架期组织褐变和品质的影响
王志华, 姜云斌, 王文辉*, 杭博, 杜艳民, 佟伟, 贾晓辉
Effects of Different Low Storage Temperatures on Tissue Browning and Quality of‘Dangshan Suli’Pears During Shelf-life
WANG Zhi-Hua, JIANG Yun-Bin, WANG Wen-Hui-*, HANG Bo, DU Yan-Min, TONG Wei, JIA Xiao-Hui
园艺学报 . 2014, (12): 2393 -2401 .