https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
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https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
不同栽培种果实有机酸组分及含量特征分析
姚改芳 杨志军 张绍铃 曹玉芬 刘 军 吴 俊
Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species
YAO Gai-fang1,YANG ZHi-jun1,ZHANG Shao-ling1,CAO Yu-fen2,LIU Jun3,and WU Jun1,*
园艺学报 . 2014, (4): 755 -765 .