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高温对耐热大葱品种PSⅡ和抗氧化酶活性的影响
梁 雪;颜 坤;梁 燕;张雯婷;魏佑营;董新纯;孟庆伟;赵世杰;
Effects of High Temperature on PSII and Antioxidant Enzymes Activities in Heat-Tolerant Scallion
LIANG Xue;YAN Kun;LIANG Yan;ZHANG Wen-Ting;WEI You-ying;DONG Xin-chun;MENG Qing-Wei;and ZHAO Shi-Jie;
园艺学报 . 2012, (1): 175 -181 .