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红肉脐橙果实发育过程中番茄红素、β- 胡萝卜素、糖、GA、ABA含量的变化
王贵元;夏仁学
Changes in the Contents of Lycopene, Beta-carotene, Sugar and EndogenousGA and ABA in Flesh dur ing the Fruit Development of‘Cara Cara’Orange
Wang Guiyuan;Xia Renxue
园艺学报 . 2005, (3): 482 -485 .