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‘大久保’桃常温贮藏过程中香气成分变化及其与乙烯释放的关系
李杨昕;王贵禧;梁丽松
The Changes of Volatile Compositions of‘Okubo’Peach and Its Relationship with Ethylene and Relevant Enzymes Stored at Ambient Temperature
LI Yang-xin;WANG Gui-xi;and LIANG Li-song
园艺学报 . 2011, (1): 35 -42 .