https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
解淀粉芽孢杆菌BaA-007鉴定及其对苹果腐烂病的抑制作用
吕前前, 赵兴刚, 王东东, 冒 霞, 左存武, 杨江山,
Identification of Bacillus amyloliquefaciens BaA-007 and its Inhibitory Effect on Apple Canker
LÜ Qianqian, ZHAO Xinggang, WANG Dongdong, MAO Xia, ZUO Cunwu, and YANG Jiangshan,
园艺学报 . 2020, (10): 1895 -1904 .  DOI: 10.16420/j.issn.0513-353x.2019-0554