https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
番茄果实颜色形成的分子机制及调控研究进展
刘 昕, 陈韵竹, Kim Pyol, Kim Min-Jun, Song Hyondok, 李玉花, 王 宇
LIU Xin,CHEN Yunzhu,KIM Pyol,KIM Min-Jun,SONG Hyondok,LI Yuhua*,and WANG Yu*
LIU Xin, CHEN Yunzhu, KIM Pyol, KIM Min-Jun, SONG Hyondok, LI Yuhua, and WANG Yu
园艺学报 . 2020, (9): 1689 -1704 .  DOI: 10.16420/j.issn.0513-353x.2019-0947