@article{GUO Lili1:1861, author = {[GUO Lili1, XI Feifei2, YU Yihe2, WANG Zhenguang2, ZHANG Guohai2, and GUO Dalong2, *]}, title = {Studies of the Riboflavin Treatment for Promoting the Early Ripening of ‘Kyoho’Grape Berry}, publisher = {Acta Horticulturae Sinica}, year = {2017}, journal = {Acta Horticulturae Sinica}, volume = {44}, number = {10}, eid = {1861}, pages = {1861-1870}, keywords = {grape;riboflavin;vitamin B2;reactive oxygen species;berry development;early ripening}, doi = https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2017-0386 }