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基于蛋白质组学研究光质对番茄果实挥发性物质的影响机理
董 飞1,王传增2,孙秀东1,张 庆3,董玉惠1,王立霞1,刘世琦1,*
Volatile Compounds in Tomato Fruits Under Different Light Qualities Revealed by Proteomic Analyses
DONG Fei1,WANG Chuanzeng2,SUN Xiudong1, ZHANG Qing3,DONG Yuhui1,WANG Lixia1,and LIU Shiqi1,*
园艺学报 . 2019, (2): 280 -294 .  DOI: 10.16420/j.issn.0513-353x.2018-0602