https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
外源ALA促进番茄糖酸品质及挥发性物质含量的作用研究
王俊文, 武玥, 郁继华, 张婧, 颉建明, 冯致, 唐中祺, 刘晓奇, 李晶, 钟源
Soluble Sugar,Organic Acid Quality and Volatile Compounds Contents in Tomato Fruits can be Promoted by Exogenous ALA
WANG Junwen, WU Yue, YU Jihua, ZHANG Jing, XIE Jianming, FENG Zhi, TANG Zhongqi, LIU Xiaoqi, LI Jing, ZHONG Yuan
园艺学报 . 2021, (5): 973 -986 .  DOI: 10.16420/j.issn.0513-353x.2020-0586