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Editorial Board

Editor-in-chief:
DU Yong-chen      Institute of Vegetable and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
Associate editors-in-chief:
DENG Xiu-xin        Huazhong Agriculture University, Wuhan, China
LI Shao-hua          Institute of Botany, the Chinese Academy of Sciences, Beijing, China
HAN Zhen-hai       College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
YU Jing-quan        College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
HOU Xi-lin             College of Horticulture, Nanjing Agricultural University, Nanjing, China
ZHANG Qi-xiang    Beijing Forestry University, Beijing, China
BAO Man-zhu         College of Horticulture and Forestry Sciences, Huazhong Agriculture University, Wuhan, China
ZHAO Hua              Institute of Vegetable and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
Director of the editorial department:   Zhao Hua
Editorial staff:  Han Xu, Yao Wei , Chen Jie, Du Min, Liu Li-li, Wang Yan, Tan Ting-ting

Members of the editorial board: 

Evert Jacobsen
Wageningen University & Research Centre, Wageningen, The Netherlands
Pacific Agri-Food Research Center, Agriculture and Agri-Food Canada
Dae-Geun Oh
National Institute of Horticultural and Herbal Sciences, South Korea
Darasinh Sihachakr
Morphogenese Vegetale Experimentale, Universite Paris Sud, Bat. orsay cedex, France
Philipp W.Simon
USDA-ARS Vegetable Crops Research Unit and Department of Horticulture, University of Wisconsin, Wisconsin, USA
John A Wash
School of Life Sciences, Warwick University, Warwick, UK
Kening Yao
University of Waterloo, Waterloo, Quebec, Canada
Shoji Tachibana
Faculty of Bioresources, Mie University, Japan
BAO Man-zhu
College of Horticulture and Forestry Sciences, Huazhong Agriculture University, Wuhan, China
CAO Jia-shu
College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
CHEN Wei
College of Life College, Fujian Agriculture and Forestry University, Fuzhou, China
CHEN Fa-di
College of Horticulture, Nanjing Agricultural University, Nanjing, China
CHEN Huo-ying
School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai, China
CHEN Jin-feng
College of Horticulture, Nanjing Agricultural University, Nanjing, China
CHEN Kun-song
The Scien-Tech Academy of Zhejiang University, Hangzhou, China
CHEN Nian-lai
College of Natural Resource and Environment, Gansu Agricultural University, Lanzhou, China
CHENG Zhi-hui
College of Horticulture, Northwest A&F University, Yangling, China
DENG Xiu-xin
Huazhong Agriculture University, Wuhan, China
DENG Zi-niu
Horticulture and Landscape College, Hunan Agricultural University, Changsha, China
DONG Li
Landscape Agriculture School, Beijing Forestry University, Beijing, China
DU Sheng-li
Tianjin Kernel Cucumber Institute, Tianjin, China
DU Yong-chen
The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
FANG Zhi-yuan
The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
GAO Jun-ping
College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
GUO Shi-rong
College of Horticulture, Nanjing Agricultural University, Nanjing, China
HAN Ming-yu
College of Horticulture, Northwest A&F University, Yangling, China
HAN Xu
The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
HAN Zhen-hai
College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
HOU Feng
Tianjin Academy of Agricultural Sciences, Tianjin, China
HOU Xi-lin
College of Horticulture, Nanjing Agricultural University, Nanjing, China
HUANG Xu-ming
College of Horticulture, South China Agricultural University, Guangzhou, China
LEI Jian-jun
College of Horticulture, South China Agricultural University, Guangzhou, China
LI Jing-fu
College of Horticulture, Northeast Agricultural University, Harbin, China
LI Shao-hua
Institute of Botany, the Chinese Academy of Sciences, Beijing, China
LI Tian-lai
College of Horticulture, Shenyang Agriculture University, Shenyang, China
LI Yue-jian
Sichuan Academy of Agricultural Sciences, Chengdu, China
LIN Shun-quan
College of Horticulture, South China Agricultural University, Guangzhou, China
LIU Feng-zhi
Institute of Pomology, Chinese Academy of Agricultural and Sciences, Beijing, China
LIU Jun-pu
Zhenzhou Fruit Research Institute, Chinese Academy of Agricultural and Sciences, Zhengzhou, China
LIU Meng-jun
College of Horticulture, Agricultural University of Hebei, Baoding, China
LIU Qing-lin
College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
LV De-guo
College of Horticulture, Shenyang Agriculture University, Shenyang, China
LUAN Fei-shi
College of Horticulture, Northeast Agricultural University, Harbin, China
LUO Zheng-rong
College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, China
LUO Yun-bo
College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
MA Feng-wang
College of Horticulture, Northwest A&F University, Yangling, China
MU Ding
The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
PENG Shu-ang
College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, China
QI Li-wang
Research Institute of Forestry Chinese Academy of Forestry, Beijing, China
QIN Zhi-wei
College of Horticulture, Northeast Agricultural University, Harbin, China
QU Dong-yu
Ningxia Hui Autonomous Region, Ningxia, China
SHANG Fu-de
School of Life Science, Henan University, Beijing, China
SHEN Shu-xing
College of Horticulture, Agricultural University of Hebei, Baoding, China
SHU Huai-rui
ShandongAgricultural University, Tai’an, China
SONG Wen-qin
College of life sciences, Nankai University, Tianjin, China
SUN De-ling
Tianjin Academy of Agricultural Sciences, Tianjin, China
SUN Ri-fei
The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
SUN Zhi-qiang
School of Life Science, Henan Agriculture University, Beijing, China
TANG Kai-xue
Yunnan Academy of Agriculture Sciences, Kunming, China
TENG Yuan-wen
Department of Horticulture, College of Agriculture and Biotechnology, Zhejiang University
WANG Gui-xi
Research Institute of Forestry Chinese Academy of Forestry, Beijing, China
WANG Ji-hua
Flower Research Institute, Yunnan Academy of Agriculture Sciences, Kunming, China
WANG Jian-bo
College of Life Sciences of Wuhan University, Wuhan, China
WANG Li-rong
Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China
WANG Liang-sheng
Institute of Botany, the Chinese Academy of Sciences, Beijing, China
WANG Shao-min
Shandong Institute of Pomology, Tai’an, China
WANG Xiao-wu
The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
WANG Xiu-feng
College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
WANG You-nian
Beijing University of Agriculture, Beijing, China
WANG Yu-zhu
Institute of Forestry and Pomology, Beijing Academy of Agricultural and Forestry Sciences
WANG Yue-jin
College of Horticulture, Northwest A&F University, Yangling, China
WEI Qin-ping
Institute of Forestry and Pomology, Beijing Academy of Agricultural and Forestry Sciences
WU Ming-zhu
Xinjiang Academy of Agricultural Sciences, Wulumuqi, China
XIONG Xing-yao
The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
XU Yong
Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
YANG Hong-qiang
College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
YE Zhi-biao
College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, China
YI Gan-jun
Guangdong Academy of Agricultural Sciences, Guangzhou, China
YU Jing-quan
College of Agriculture and Biotechnology, Zhejiang University, HangZhou, China
ZHANG Feng-lan
Beijing Vegetable Research Center, Beijing Academy of Agriculture and
Forestry Sciences, Beijing, China
ZHANG Qi-an
Institute of horticulture research, Anhui Academy of Agricultural Sciences, Hefei, China
ZHANG Qi-xiang
Beijing Forestry University, Beijing, China
ZHANG Shao-ling
College of Horticulture, Nanjing Agricultural University, Nanjing, China
ZAHNG Zhen-xian
College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
ZHAO Hua
The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
ZHAO Liang-jun
College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
ZHOU Chang-yong
The Citrus Research Institute, Chinese Academy of Agricultural and Sciences, Chongqing, China
ZOU Xue-xiao
Hunan Academy Agricultural Sciences, Changsha, China
ZOU Zhi-rong
College of Horticulture, Northwest A&F University, Yangling, China
 

 
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