A New Medium-late Ripening Apple Cultivar‘Jinfu 4’

doi:10.16420/j.issn.0513-353x.2019-0868

ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (S2): 2731-2732.doi: 10.16420/j.issn.0513-353x.2019-0868

• New Cultivars • Previous Articles Next Articles

A New Medium-late Ripening Apple Cultivar‘Jinfu 4’

NIU Zimian1，YU Lu1,*，LIAN Guowu2，LI Zhiqiang1，LI Quan3，LIN Lu1，and WANG Hongning3

（1Research Center of Modern Agricultural，Shanxi Academy of Agricultural Sciences，Taiyuan 030031，China；2Shanxi Fruit Industry General Station，Taiyuan 030001，China；3Pomology Institute，Shanxi Academy of Agricultural Sciences，Taigu，Shanxi 030815，China）

Online:2019-12-27 Published:2019-12-27

Abstract

Abstract:

‘Jinfu 4’is a new medium-late ripening apple cultivar selected from the bud mutation of ‘Jinfu 1’. The fruit is oblong in shape and the averaged single fruit weight is 240.5 g. The fruit skin is glossy with yellow-green ground color and deep red over color. The flesh is juicy，sweet-sour，palatable and aromatic. The fruit is good in taste quality with a firmness of 8.91 kg ? cm-2 and a soluble solids content of 14.93%. The duration of fruit development is 150–155 d. The cultivar is easy-flowering，stable and productive，and the yield can reach to 46.58–48.62 t ? hm-2.

Key words: apple, medium-late ripening, cultivar

CLC Number:

S 661.1

NIU Zimian1，YU Lu1,*，LIAN Guowu2，LI Zhiqiang1，LI Quan3，LIN Lu1，and WANG Hongning3. A New Medium-late Ripening Apple Cultivar‘Jinfu 4’[J]. ACTA HORTICULTURAE SINICA, 2019, 46(S2): 2731-2732.

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A New Medium-late Ripening Apple Cultivar‘Jinfu 4’

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