A New Red-fleshed Apple Cultivar‘Daihong’

doi:10.16420/j.issn.0513-353x.2019-0698

ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (S2): 2729-2730.doi: 10.16420/j.issn.0513-353x.2019-0698

• New Cultivars • Previous Articles Next Articles

A New Red-fleshed Apple Cultivar‘Daihong’

SUN Xiaohong1,2，BAI Suhua1,2，HOU Hongmin1,3，SUN Xin1,3，ZHU Jun1,3，DAI Hongyi1,3，and ZHANG Yugang1,3,*

（1College of Horticulture，Qingdao Agricultural University，Qingdao，Shandong 266109，China；2College of Life Science，Qingdao Agricultural University，Qingdao，Shandong 266109，China；3Qingdao Key Laboratory of Genetic Development and Breeding in Horticultural Plants，Qingdao，Shandong 266109，China）

Online:2019-12-27 Published:2019-12-27

Abstract

Abstract: ‘Daihong’is a red-fleshed new apple cultivar suitable for both processing and eating，bred by‘Guifei’as female parent and‘Orin’as male parent. The fruit shape is suborbicular，and the average fruit weight is 234.0 g. The skin of the fruit is green，but the flesh is in red color，crispy and juicy，and in good balance of sugar and acids.‘Daihong’contains 15.40% of the total soluble solids content，0.56% of the total titratable acid，0.268 mg ? g-1 FW of anthocyanin，and its firmness is 9.03 kg ? cm-2. The average yield of 3-year old trees is up to 18.24 t ? hm-2.

Key words: apple, red-fleshed, anthocyanin, process；functional apple, cultivar

CLC Number:

S 661.1

SUN Xiaohong1,2，BAI Suhua1,2，HOU Hongmin1,3，SUN Xin1,3，ZHU Jun1,3，DAI Hongyi1,3，and ZHANG Yugang1,3,*. A New Red-fleshed Apple Cultivar‘Daihong’[J]. ACTA HORTICULTURAE SINICA, 2019, 46(S2): 2729-2730.

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A New Red-fleshed Apple Cultivar‘Daihong’

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