A Review of Research on Capsaicinoids Biosynthesis Regulation and Physiological Function

doi:10.16420/j.issn.0513-353x.2019-0712

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ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (9): 1797-1812.doi: 10.16420/j.issn.0513-353x.2019-0712

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A Review of Research on Capsaicinoids Biosynthesis Regulation and Physiological Function

ZHANG Jing，XIE Jianming*，YU Jihua，FENG Zhi，and LI Jing

College of Horticulture，Gansu Agricultural University，Lanzhou 730070，China

Online:2019-09-25 Published:2019-09-25

Abstract

CLC Number:

S 641.3

ZHANG Jing，XIE Jianming*，YU Jihua，FENG Zhi，and LI Jing. A Review of Research on Capsaicinoids Biosynthesis Regulation and Physiological Function[J]. ACTA HORTICULTURAE SINICA, 2019, 46(9): 1797-1812.

[1]	JU Lixiang，LEI Xin，ZHAO Chengzhi，SHU Huangying，WANG Zhiwei，and CHENG Shanhan*. Identification of MYB Family Genes and Its Relationship with Pungency of Pepper [J]. ACTA HORTICULTURAE SINICA, 2020, 47(5): 875-892.
[2]	LEI Jianjun*，ZHU Zhangsheng，SUN Bingmei，CHEN Guoju，CHEN Changming，and CAO Bihao. Progress in Biosynthesis of Capsaicinoids and Its Molecular Mechanism [J]. ACTA HORTICULTURAE SINICA, 2018, 45(9): 1739-1749.
[3]	ZHANG Zheng-Hai, MAO Sheng-Li, WANG Li-Hao, ZHANG Bao-Xi. Progress on Genetic Control of Pungency and Capsaicinoid Biosynthesis in Capsicum spp. [J]. ACTA HORTICULTURAE SINICA, 2014, 41(9): 1821-1832.
[4]	WANG Yan;;ZHANG Bao-xi;ZHANG Yan-guo;ZHANG Guo-yu;WANGLi-hao;XU You-ming;WANG Xiao-wu. Comparison and Analysis of C Gene from Different Pepper Accessions [J]. ACTA HORTICULTURAE SINICA, 2007, 34(1): 143-146.

A Review of Research on Capsaicinoids Biosynthesis Regulation and Physiological Function

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