A New Mid Early-ripening Grape Cultivar‘Qinxiu’

doi:10.16420/j.issn.0513-353x.2018-0945

ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (S2): 2725-2726.doi: 10.16420/j.issn.0513-353x.2018-0945

• New Cultivars • Previous Articles Next Articles

A New Mid Early-ripening Grape Cultivar‘Qinxiu’

ZHANG Jianxia and WANG Yuejin*

（College of Horticulture，Northwest A & F University，State Key Laboratory of Crop Stress Biology in Arid Areas，Key Laboratory of Horticultural Plant Germplasm Resource Utilization in Northwest China，Ministry of Agriculture，the People’s Republic of China，Yangling，Shaanxi 712100，China）

Online:2018-12-27 Published:2018-12-27

Abstract

Abstract: ‘Qinxiu’，a new mid early-ripening grape cultivar，was bred from‘Jingxiu’× ‘Zhengguodawuhe’. Its fruit characteristics are as following: fruit color is red，the shape of cluster is conical，the average cluster weight is 544 g and the biggest one reaches 686 g. The shape of berry is ellipse，the average berry weight is 4.9 g and the biggest one reaches 9.4 g. The fruit contains 16% soluble solids and 0.95% titratable acid，and has a few soft seeds or seedless. Its flesh is delicate and crisp and suitable for storage and transportation. The berries mature in the end of July in Yangling，Shaanxi Province，and the hanging tree time can reach to early November. The cultivar is suitable for open field cultivation in the arid areas of North China，also is suitable for facility cultivation in China.

Key words: grape, mid early-ripening, hybridization, cultivar

CLC Number:

S 663.1

ZHANG Jianxia and WANG Yuejin*. A New Mid Early-ripening Grape Cultivar‘Qinxiu’[J]. ACTA HORTICULTURAE SINICA, 2018, 45(S2): 2725-2726.

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A New Mid Early-ripening Grape Cultivar‘Qinxiu’

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