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ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (5): 1007-1008.doi: 10.16420/j.issn.0513-353x.2017-0881

• New Cultivars • Previous Articles     Next Articles

A New Mid-late Ripening Sweet Cherry Cultivar‘Chunlei’

LI Ming*,LIU Congli,QI Xiliang,and LI Yuhong   

  1. (Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China)
  • Online:2018-05-25 Published:2018-05-25

Abstract:

‘Chunlei’is a mid-late ripening and big-fruit sweet cherry cultivar bred by crossing‘Hongdeng’and‘Van’. Tree vigor is high and branch ability is middle. The fruits are big,purpish red,kidney-shape,with sunken fruit top and short fruit stem. The fruit weighs 8.5 g on average. The soluble solids,total sugar,titrtable acid and vitamin C content is 16.5%,10.11%,0.74% and 0.089 mg ? g-1,respectively. The flesh is purpish red and crisp-hard with pleasant sweet and little sour taste. S-genotype is S3S9,self-unfruitful. It has very little malformed fruit,highly resistance to flowering high-temperature and hot humid summer weather,with very early fruiting and high yield(18 000 kg ? hm-2). Fruit ripening period is 25–30 May in Zhengzhou,and fruit development period is 55–60 days.

Key words: sweet cherry, mid-late ripening, cultivar

CLC Number: