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ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (s2): 2661-2662.doi: 10.16420/j.issn.0513-353x.2016-0945

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A New Cultivar of Persimmon‘Zhongshi 1

DIAO Songfeng1,LI Fangdong1,LIANG Chen2,SUN Peng1,HAN Weijuan1,SUO Yujing1,and FU Jianmin1,*   

  1. 1Paulownia Research & Development Center of ChinaState Forestry AdministrationNon-timber Forestry Research & Development CenterChinese Academy of ForestryZhengzhou 450003China2Luoyang Academy of Agriculture and Forestry SciencesLuoyangHenan 471022China
  • Online:2017-12-27 Published:2017-12-27

Abstract:

Diospyros kaki Thunb.‘Zhongshi 1is a new cultivar,which is derived from mutation of a wild persimmon. The fruit is nearly flat-square shape and 132.7 g in average weight. It has excellent characteristics such as good quality,thin peel,texture of soft fruit and more fruit juicy,few-seed. Meanwhile,22% total soluble solids. The variety has high fertility,strong cold resistance,strong drought resistance,strong disease resistance. The fruit development period is 120 d from late May to late September in the western region of Henan Province. It is a processing-type persimmon elite variety for dried persimmon,persimmon vinegar,and persimmon liquor and persimmon frost.

Key words: persimmon, cultivar

CLC Number: