A New Medium-ripening Peach Cultivar‘Qinchao’

doi:10.16420/j.issn.0513-353x.2016-0920

ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (8): 1619-1620.doi: 10.16420/j.issn.0513-353x.2016-0920

• New Cultivars • Previous Articles Next Articles

A New Medium-ripening Peach Cultivar‘Qinchao’

LI Gaochao1，HUO Qiangqiang1，FAN Chonghui1,*，CAO Shan2,*，HAN Mingyu1，TIAN Yuming1，LI Yunliang1，and LU Zhicheng3

（1College of Horticulture，Northwest A & F University，Yangling，Shaanxi 712100，China；2College of Food Science and Engineering，Northwest A & F University，Yangling，Shaanxi 712100，China；3Fruit Demonstration and Extension Center of Qin Yue in Xingping，Xingping，Shaanxi 713104，China）

Online:2017-08-25 Published:2017-08-25

Abstract

Abstract:

‘Qinchao’peach is the bud mutation of‘Qinwang’. Its average fruit weight is 334 g，and the biggest one is 600 g. Its fruit is flat round，and its fruit surface is attached to the thick red halo and all red. The flesh is white，hard-melting，clingstone，sweet flavor，palatable aroma，sweet with soluble solids content of 14.5%. The flesh firmness is 9.59 kg ? cm-2. It has good character for storage and transportation，and it has longer shelf-life. After ripening the picking time can be extended 30–40 days. ‘Qinchao’is high yield and the yield can up to 31 500 kg ? hm-2 for 5-year tree.

Key words: peach, good quality, mid-ripening, cultivar

CLC Number:

S 662.1

LI Gaochao1，HUO Qiangqiang1，FAN Chonghui1,*，CAO Shan2,*，HAN Mingyu1，TIAN Yuming1，LI Yunliang1，and LU Zhicheng3. A New Medium-ripening Peach Cultivar‘Qinchao’[J]. ACTA HORTICULTURAE SINICA, 2017, 44(8): 1619-1620.

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A New Medium-ripening Peach Cultivar‘Qinchao’

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