A New Walnut Cultivar‘Shuchao 2’

doi:10.16420/j.issn.0513-353x.2015-0358

ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (S2): 2851-2852.doi: 10.16420/j.issn.0513-353x.2015-0358

• New Cultivars • Previous Articles Next Articles

A New Walnut Cultivar‘Shuchao 2’

JIN Yin-chun1,2,*，LUO Cheng-rong1，SUN Liang2，HOU Yin-tang2，ZHAO Zhen-hua2，CHEN Shan-bo1，and SONG Xiao-jun1

1Sichuan Academy of Forestry，Chengdu 610081，China；2Chaotian Bureau of Forest and Landscape，Guangyuan，Sichuan 628012，China

Online:2015-12-26 Published:2015-12-26

Abstract

Abstract:

‘Shuchao 2’walnut was selected from seedling，with regular shape，bright shell，thin and shallow shell lines. The average fruit weight is 17.6 g and kernel percentage is 52.83%. The total fat content is 64.28% and total protein content is 20.70%. Its kernel tastes fragrant with astringent. Compared with local walnut‘Shuoxing’，it has more total protein content and better taste and is more easy to take shell. The production of 5-year-old trees in grafted demonstration plantation was almost 470 g · m-2 on projection area.

Key words: walnut, cultivar

CLC Number:

S 664.1

JIN Yin-chun1,2,*，LUO Cheng-rong1，SUN Liang2，HOU Yin-tang2，ZHAO Zhen-hua2，CHEN Shan-bo1，and SONG Xiao-jun1. A New Walnut Cultivar‘Shuchao 2’[J]. ACTA HORTICULTURAE SINICA, 2015, 42(S2): 2851-2852.

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A New Walnut Cultivar‘Shuchao 2’

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