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ACTA HORTICULTURAE SINICA ›› 2012, Vol. 39 ›› Issue (4): 783-792.

• Review • Previous Articles     Next Articles

Progress in Application Research of 1-MCP for Storage and Fresh-keeping of Persimmon Fruits

ZHANG Xue-dan1,XIN Tian-tian2,LI Fu-jun2,WANG Shu-zhen1,XIN Li1,*,and SUN Yu-gang1   

  1. (1Shandong Institute of Pomology,Tai’an,Shandong 271018,China;2School of Agricultural and Food Engineering,Shandong University of Technology,Zibo,Shandong 255049,China)
  • Online:2012-04-25 Published:2012-04-25

Abstract: Persimmon fruit is climacteric one which is dramatically influenced in its maturity by ethylene,therefore,1-MCP is an inhibitor of ethylene perception that can affect for softening delayed,quality preservation and extension of storage life in persimmon. This paper reviewed the action effects and physiological mechanisms of 1-MCP and effects of 1-MCP in the fruit preservation,the status of studies and applications of 1-MCP on persimmon fruit,and current researches of de-astringent and hardness- keeping on persimmon.

Key words: persimmon, storage, 1-MCP, ethylene, softening, de-astringent and hardness-keeping

CLC Number: