A New Early Ripening Red-flesh Flat Peach Cultivar‘Jinling Xuepan’

doi:10.16420/j.issn.0513-353x.2019-0806

Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (1): 193-194.doi: 10.16420/j.issn.0513-353x.2019-0806

• New Cultivars • Previous Articles Next Articles

A New Early Ripening Red-flesh Flat Peach Cultivar‘Jinling Xuepan’

XU Jianlan, MA Ruijuan, ZHANG Binbin, ZHANG Yuyan, ZHANG Chunhua, GUO Lei, SHEN Zhijun, YU Mingliang^*()

Institute of Pomology,Jiangsu Academy of Agricultural Sciences,Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement,Nanjing 210014,China

Received:2020-10-09 Revised:2020-12-04 Online:2021-01-25 Published:2021-01-29
Contact: YU Mingliang E-mail:mly1008@aliyun.com

Abstract

Abstract:

‘Jinling Xuepan’is an early ripening red-flesh flat peach cultivar derived from the cross of ‘Yejihong’and DN1-42. The fruit shape is flat;the average fruit weight is 107.6 g;the biggest one is 146.6 g. The flesh is red,hard melting,sweet,with 11.1%-14.2% soluble solids content. The stone is semi-free. It ripens in early-middle June in Nanjing,and the fruit development period is about 80 d. It is self-fruitful and productive. The yield is about 22 500 kg·hm^-2.

Key words: flat peach, red-flesh, early ripening

CLC Number:

S662.1

XU Jianlan, MA Ruijuan, ZHANG Binbin, ZHANG Yuyan, ZHANG Chunhua, GUO Lei, SHEN Zhijun, YU Mingliang. A New Early Ripening Red-flesh Flat Peach Cultivar‘Jinling Xuepan’[J]. Acta Horticulturae Sinica, 2021, 48(1): 193-194.

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A New Early Ripening Red-flesh Flat Peach Cultivar‘Jinling Xuepan’

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