Abstract: Lonicera caerulea‘Beihua 2’is a new mid-maturing cultivar for table and processing. The single fruit weighs 1.05 g，1.84 cm long，with a short diameter of 1.17 cm. The flesh is sweet and sour，with an aroma of strawberries. Total sugar 3.29%，reducing sugar 2.33%，acidity 1.02%，vitamin C content 0.19 mg • g-1，vitamin B1 content 2.1 µg • g-1，proanthocyanin content 3.09 mg • g-1，anthocyanin scavenging DPPH clearance rate 97.68%，juice yield 68.2%. The yield is 3 490 kg • hm-2. The fruit matures in the middle of June in Changbai Mountain. It is its resistance to coldness，early spring frost，pests and diseases. It is suitable for cultivation in the Changbai Mountain area in Eastern of Jilin Province.

Key words: Lonicera caerulea, mid-maturing