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ACTA HORTICULTURAE SINICA ›› 2020, Vol. 47 ›› Issue (8): 1629-1630.doi: 10.16420/j.issn.0513-353x.2019-0295

• New Cultivars • Previous Articles     Next Articles

A New Extra Early-ripening Citrus Cultivar‘Juxiangzao’

LI Na1,DENG Ziniu1,LI Dazhi1,ZHANG Yong2,LI Shuju3,PENG Jimiao4,and LONG Guiyou1,*   

  1. 1College of Horticulture and Landscape,Hunan Agricultural University,National Center for Citrus Improvement Changsha,Changsha 410128,China;2Changde Jufeng Fruit Cooperative,Changde,Hunan 415000,China;3Changde Academy of Agriculture & Forestry Sciences,Changde,Hunan 415000,China;4Xiangxi Citrus Science Institute,Jishou,Hunan 416000,China
  • Online:2020-08-25 Published:2020-08-25

Abstract: ‘Juxiangzao’,a new extra early-ripening Satsuma Mandarin bud mutation cultivar with strong vigor,oblate fruit and a 0.78–0.80 fruit shape index,orange and smooth peel after fully ripening,strong flavor and good mastication,and 115 g fruit weight,12.2% total soluble solids content,0.55% titratable acid content,385 mg ? L-1 vitamin C,was selected from‘Oita Wase’. The mature period is in the early and middle September,persisting a long harvestable period. In addition,the fruit yield is consistently productive with an average yield of 65 280 kg ? hm-2.

Key words: citrus, cultivar

CLC Number: