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Acta Horticulturae Sinica ›› 2020, Vol. 47 ›› Issue (10): 2063-2064.doi: 10.16420/j.issn.0513-353x.2020-0606

• New Cultivars • Previous Articles     Next Articles

A New Mid-ripening and Big-fruit Apricot Cultivar‘Xiahua’

YUAN Kejun1,*,WANG Peijiu1,NIU Qinglin1,GE Furong1,and LI Shenglong2   

  1. 1Shandong Institute of Pomology,Tai’an,Shandong 271000,China;2Taian Beareau of Forestry,Tai’an,Shandong 271000,China
  • Online:2020-10-25 Published:2020-11-10

Abstract: ‘Xiahua’is a mid-ripening apricot cultivar derived from the cross of ‘Kaite’× ‘Badanshuixing’. The fruit is round-shaped,freestone,with sweet kernel. Its ground color and flesh color are yellow. The average fruit weight is 172.2 g and soluble solids content is 13.3%. It matures in late May or early June in Tai’an,Shandong Province. The fruit development period is about 75 d. The output is 42 300.0 kg • hm-2.

Key words: apricot, mid-ripening, cultivar

CLC Number: