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ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (10): 2063-2064.doi: 10.16420/j.issn.0513-353x.2018-0750

• New Cultivars • Previous Articles     Next Articles

A New Actinidia melanandra Cultivar‘Qinzi 1’

WU Yongpeng1,ZHANG Ying1,*,LI Sifeng1,LINGHU Yuwei1,and XI Shengcun2   

  1. 1Xi’an Botanical Garden/Institute of Botany of Shaanxi Province,Shaanxi Engineering Research Centre for Conservation and Utilization of Botanical Resources,Xi’an,Shaanxi 710061,China;2Woyun Mountain Botanical Garden of Yulin City,Yulin,Shaanxi 719000,China
  • Online:2019-10-25 Published:2019-10-25

Abstract: ‘Qinzi 1’ was selected from the wild Actinidia melanandra population in Qinling Mountains. The fruit shape is short cylindrical, and mean weight is 9.2 g,with 2.88 cm longitudinal diameter and 2.17 cm transverse diameter. The fruit pericarp is red-purple, smooth and hairless,and the fruit flesh is red-purple. The fruit of ‘Qinzi 1’ contains 7.48% total sugar,1.11% total acid,0.50 mg ? g-1 vitamin C and 13.8% soluble solids. It has desirable taste with suitable sweetness and acidity. However, ‘Qinzi 1’has poor storage life and the fruit is easy to ripening after harvest. It matured from September to October in Xi’an. The cutting seedlings of ‘Qinzi 1’ begun to set fruit in 2—3 years, and high yield is 9 000 kg﹒hm-2.

Key words: Actinidia melanandra, cultivar

CLC Number: