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Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (3): 609-610.doi: 10.16420/j.issn.0513-353x.2020-0810

• New Cultivars • Previous Articles     Next Articles

A New Late Ripening Apple Cultivar‘Ruixianghong’

YANG Yazhou1, ZHAO Zhengyang1,*(), GAO Hua1, WANG Leicun1, LIU Zhenzhong1, WU Yueni2, YANG Huijuan1, SUN Lulong1   

  1. 1State Key Laboratory of Crop Stress Biology for Arid Areas,Apple E & T Research Centre of Shaanxi Province,College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China
    2Horticultural Station of Baishui County,Baishui,Shaanxi 715600,China
  • Received:2020-09-30 Online:2021-03-25 Published:2021-04-02
  • Contact: ZHAO Zhengyang E-mail:zhangzy@nwsuaf.edu.cn

Abstract:

‘Ruixianghong’is a new late ripening red apple cultivar selected from the cross of ‘Qinfu 1’בCripps Pink’. It produces attractive long-cylindrical fruit with a fruit shape index of 0.97. The average fruit weight is 197.3 g. The fruit presents a bright and clean red surface,and it is easy to color,with the capacity of non-bagging cultivation. The flesh is fine-crisp,sweet-sour,and aromatic,containing 16.3% of the soluble solids content,0.29% of the titratable acid content,55.3 mg·kg-1 of vitamin C content. The fruit hardness is 8.24 kg·cm-2with a long storage life and high commodity rate. The yield is 45 000-60 000 kg·hm-2.

Key words: apple, late ripening, cultivar

CLC Number: