A New Extremely Early-maturing Chinese Jujube Cultivar‘Xiatian’for Table

doi:10.16420/j.issn.0513-353x.2020-0515

Acta Horticulturae Sinica ›› 2020, Vol. 47 ›› Issue (S2): 2939-2940.doi: 10.16420/j.issn.0513-353x.2020-0515

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A New Extremely Early-maturing Chinese Jujube Cultivar‘Xiatian’for Table

WANG Xiaoling，MAO Yongmin，QIU Xiaojing，and SHEN Lianying*

（Research Center of Chinese Jujube，Hebei Agricultural University，Baoding 071001，China）

Online:2020-12-27 Published:2020-12-30

Abstract

Abstract: ‘Xiatian’，a new extreme early-maturing spur-type table cultivar of Chinese jujube（Zizyphus jujuba Mill.），was selected from the offspring of the cross‘Dongzao’×‘Linyi Lizao’. The fruit has a nearly round shape，the average weight of per fruit is 15.65 g，and the percentage of esculent part of fruit is 97.8%. The soluble solids content is 24.7%，and the vitamin C content is 3.32 mg • g-1. It ripens in early-middle August in Daming areas of Hebei. The average output is 18.8 t • hm-2. It is suitable to be cultivated in Daming County，Dingzhou City and Fuping County of Hebei Province and other regions with similar ecological conditions.

Key words: Chinese jujube, extremely early-maturing, spur-type

CLC Number:

S 665.1

WANG Xiaoling, MAO Yongmin, QIU Xiaojing, and SHEN Lianying. A New Extremely Early-maturing Chinese Jujube Cultivar‘Xiatian’for Table [J]. Acta Horticulturae Sinica, 2020, 47(S2): 2939-2940.

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A New Extremely Early-maturing Chinese Jujube Cultivar‘Xiatian’for Table

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