https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花
基于果肉单体酚和总酚含量评价桃果实抗氧化能力
张斌斌1,2,沈志军2,马瑞娟2,姜 航2,严 娟2,俞明亮1,2,*
Antioxidant Capacity Evaluation of Peach Fruit Based on Flesh Individual Phenol and Total Phenol Content
ZHANG Binbin1,2,SHEN Zhijun2,MA Ruijuan2,JIANG Hang2,YAN Juan2,and YU Mingliang1,2,*
园艺学报 . 2018, (5): 931 -942 .  DOI: 10.16420/j.issn.0513-353x.2017-0581