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园艺学报 ›› 2019, Vol. 46 ›› Issue (S2): 2807-2808.doi: 10.16420/j.issn.0513-353x.2019-0907

• 新品种 • 上一篇    下一篇

辣椒新品种‘苏椒1614’

刁卫平,王述彬*,潘宝贵,郭广君,刘金兵,戈 伟,高长洲   

  1. (江苏省农业科学院蔬菜研究所,江苏省高效园艺作物遗传改良重点实验室,南京210014)
  • 出版日期:2019-12-27 发布日期:2019-12-27

A New Hot Pepper Cultivar‘Sujiao 1614’

DIAO Weiping,WANG Shubin*,PAN Baogui,GUO Guangjun,LIU Jinbing,GE Wei,and GAO Changzhou   

  1. (Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement,Institute of Vegetable Crops,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China)
  • Online:2019-12-27 Published:2019-12-27

摘要: 辣椒新品种‘苏椒1614号’是以自交系‘2014X18’为母本,自交系‘2014X48’为父本配制的早熟一代杂种。植株分枝能力强,坐果性好,始花节位在第7 ~ 8节。果实长灯笼形,果面微皱,果长15 ~ 16 cm,果肩宽5 ~ 6 cm,果肉厚0.26 cm,肉薄质脆,味微辣,平均单果质量79.6 g,产量59 190.0 kg ? hm-2。前期产量高,耐低温弱光,抗日灼病、炭疽病和病毒病,适合在江淮、黄淮流域保护地栽培。

关键词: 辣椒, 品种

Abstract: ‘Sujiao1614’is a new early ripening hot pepper developed by crossing inbred line ‘2014X18’with inbred line‘2014X48’. It has strong branching ability and good fruits setting;the first flower is in the 7–8th node. The fruit is long lantern-shaped,slightly spicy,thin and crisp,slightly wrinkled. The fruit is 15–16 cm in length,5–6 cm in shoulder width,0.26 cm in flesh thickness,79.6 g in weight per fruit and 59 190.0 kg ? hm-2 in yield. It has high yield and good production efficiency in the early stage. It shows good tolerant to low temperature and low light,and resistant to sunburn,anthracnose and virus diseases. It is suitable for the protected cultivation in the regions of the Yangtze-Huaihe and Huaihe-Huanghe rivers.

Key words: pepper, Capsicum annuum, cultivar

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