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园艺学报 ›› 2019, Vol. 46 ›› Issue (S2): 2745-2746.doi: 10.16420/j.issn.0513-353x.2019-0605

• 新品种 • 上一篇    下一篇

极早熟杏新品种‘春华’

苑克俊1,*,王培久1,李圣龙2,牛庆霖1,葛福荣1,孟晓烨3,代华风4   

  1. (1山东省果树研究所,山东泰安 271000;2泰安市林业局经济林站,山东泰安 271000;3山东省经济林管理站,济南 250014;4肥城市生态林业发展中心,山东泰安 271600)
  • 出版日期:2019-12-27 发布日期:2019-12-27

A New Very Early-ripening Apricot Cultivar‘Chunhua’

YUAN Kejun1,*,WANG Peijiu1,LI Shenglong2,NIU Qinglin1,GE Furong1,MENG Xiaoye3,and DAI Huafeng4   

  1. (1Shandong Institute of Pomology,Tai’an,Shandong 271000,China;2Tai’an Beareau of forestry,Tai’an,Shandong 271000,China;3Shandong Station of Economic Forestry,Jinan 250014,China;4Feicheng Development Center of Ecological Forestry,Tai’an,Shandong 271600,China)
  • Online:2019-12-27 Published:2019-12-27

摘要: ‘春华’杏是以‘金太阳’为母本,‘红荷包’为父本杂交选出的极早熟新品种。果实卵圆形,平均单果质量59.6 g,底色黄色,阳面有红晕;果肉黄色,酸甜可口,可溶性固形物含量12.5%;离核,核仁苦;果实成熟期极早,在山东泰安5月中旬成熟,发育期约55 d,产量23 512.5 kg ? hm-2。

关键词: 杏, 极早熟, 品种

Abstract: ‘Chunhua’is a very early-ripening apricot(Prunus armeniaca Lam.)cultivar derived from the cross of‘Jintaiyang’בHonghebao’. The fruit is ovate in shape with freestone and bitter kernel,its ground color is yellow with flush in the sunward surface and flesh color is also yellow,its average fruit weight is 59.6 g and soluble solids content is 12.5%. It ripens in medium-May in Tai’an of Shandong Province and the fruit development period is about 55 d. The output is 23 512.5 kg ? hm-2.

Key words: apricot, very early-ripening, cultivar

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