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https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2018, Vol. 45 ›› Issue (S2): 2761-2762.doi: 10.16420/j.issn.0513-353x.2018-0927

• 新品种 • 上一篇    下一篇

加工型辣椒新品种‘艳椒435’

李怡斐*,张世才*,杨小苗,蒋晓英,王春萍,林 清,黄启中**,黄任中**   

  1. (重庆市农业科学院,重庆 400055)
  • 出版日期:2018-12-27 发布日期:2018-12-27

A New Processing Pepper Cultivar‘Yanjiao 435’

LI Yifei*,ZHANG Shicai*,YANG Xiaomiao,JIANG Xiaoying,WANG Chunping,LIN Qing,HUANG Qizhong**,and HUANG Renzhong**   

  1. (Chongqing Academy of Agricultural Sciences,Chongqing 400055,China)
  • Online:2018-12-27 Published:2018-12-27

摘要: ‘艳椒435’是利用雄性不育系‘481-4-1A’为母本,恢复系‘1019-2-1-1-1-1’为父本培育的三系杂交加工型辣椒新品种。中晚熟,生长势中上,平均株高85.6 cm。始花节位15.0节。果实朝天单生,小羊角形,果长7.9 cm,果宽1.5 cm,果肉厚0.16 cm,平均单果质量8.1 g,生物学成熟果红色。皮薄,辣味强。对病毒病和疫病具有较强抗性,中抗炭疽病。高产,平均鲜椒产量26.44 t ? hm-2。

关键词: 辣椒, 加工型, 品种

Abstract: ‘Yanjiao 435’is a new processing pepper hybrid cultivar which was bred with the male-sterile line‘481-4-1A’as female parent and the restorer line‘1019-2-1-1-1-1’as the male parent. The average plant height is 85.6 cm. The average node of the first flower is 15.0. It’s with mid-late maturing. The cultivar has strong growth vigor high resistance to virus and Phytophthora capsici Leonian,and resistance to anthracnose. The fruit is 7.9 cm in length,1.5 cm in width and 0.16 cm in flesh thickness. The average fruit weight is 8.1 g. The yield of fresh pepper is 26.44 t ? hm-2.

Key words: pepper, processing, cultivar

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