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园艺学报 ›› 2018, Vol. 45 ›› Issue (3): 601-602.doi: 10.16420/j.issn.0513-353x.2017-0349

• 新品种 • 上一篇    下一篇

果桑新品种‘桑梓2号’

任 杰1,2,邓永进1,2,*,韩智宏2,唐 菲1,史 丹1,王晶晶1   

  1. (1安徽省农业科学院农业工程研究所,合肥 230031;2安徽省农业科学院蚕桑研究所,合肥 230031)
  • 出版日期:2018-03-25 发布日期:2018-03-25

A New Mulberry Cultivar‘Sangzi 2’

REN Jie1,2,DENG Yongjin1,2,*,HAN Zhihong2,TANG Fei1,SHI Dan1,and WANG Jingjing1   

  1. (1Institute of Agricultural Engineering,Anhui Academy of Agricultural Sciences,Hefei 230031,China;2Institute of Sericultural Research,Anhui Academy of Agricultural Sciences,Hefei 230031,China)
  • Online:2018-03-25 Published:2018-03-25

摘要: ‘圣桑2号’是将引进的果桑资源经离子束辐射诱变桑芽,单芽嫁接后在其后代中选育出的优良新品种。3月上旬萌动,先叶后花,每个新芽产生3 ~ 6个桑葚。果长2 ~ 4 cm,单果质量3 ~ 5 g,始熟期5月上旬,成熟后紫褐色,果期45 d,产量48 t ? hm-2。果实花青素含量高达1.97 g ? kg-1,蛋白质含量2.26%,总糖1.81%,总酸5.08 g ? kg-1。该品种适应性广、抗性强,适合安徽省境内栽培。

关键词: 果桑, 花青素, 品种

Abstract: Buds of introduced fruit mulberry were irradiated by ion beam. The irradiated buds were grafted,and‘Sangzi 2’was selected from the grafing group.‘Sangzi 2’comes into leaf in early March and then blooms. Usually 3–6 fruits come out of every flower bud. The longitudinal diameter of fruit is 2–4 cm,and the fruit weight is 3–5 g. The fruit matures while it turns purple brown in early May,and lasted for 45 d,with fruit yield of 48 000 kg ? hm-2. Anthocyanin content in fruits is up to 1.97 g ? kg-1. Protein content is 2.26%. Total sugar content is 1.81%,and total acid content is 5.08 g ? kg-1. This cultivar has wide adaptability and strong resistance,and is suitable for cultivation in Anhui Province.

Key words: mulberry, anthocyanin, cultivar

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