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https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
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园艺学报 ›› 2017, Vol. 44 ›› Issue (s2): 2625-2626.doi: 10.16420/j.issn.0513-353x.2016-0971

• 新品种 • 上一篇    下一篇

中熟桃新品种‘泰山暑红’

王海波,何  平,常源升,李慧峰,杨建明,李林光*   

  1. 山东省果树研究所,山东泰安 271000
  • 出版日期:2017-12-27 发布日期:2017-12-27
  • 基金资助:

    山东省农业重大应用技术创新课题(鲁财农指[2014]38号)

A New Mid-maturing Peach Cultivar‘Taishan Shuhong’

WANG Haibo,HE Ping,CHANG Yuansheng,LI Huifeng,YANG Jianming,and LI Linguang*   

  1. Shandong Institute of PomologyTai’anShandong 271000China
  • Online:2017-12-27 Published:2017-12-27

摘要:

‘泰山暑红’是从‘秋雪’(Yukon King)桃中实生选出的新品种。果实圆,端正,果顶微凹,缝合线浅,平均单果质量156.2 g。果面全红,茸毛短。果肉白色,完全成熟后略有红色,汁液中多,肉质细脆,硬溶质,离核,可溶性固形物12.1%,可滴定酸0.37%,酸甜适中,鲜食品质佳。果实发育期100 d左右。早果,丰产,栽培适应性好。

关键词: 桃, 中熟, 品种

Abstract:

‘Taishan Shuhong’was selected from seedlings of‘Yukon King’. The fruit shape is round regularly with slightly umbilicated top and shallow suture line. The average fruit weight is 156.2 g. The fruit skin is in full red color and with short fuzz. The flesh is in white color,crispy,juicy and hard-melting. Red pigments would be generated in flesh of fully matured fruits. The soluble solids content and titratable acid content were 12.1% and 0.37%,respectively,resulting in the moderately sweet and sour flavor quality of the fruit. The fruit development period was about 100 days. In conclusion,the cultivar has excellent table qualities and many other good characteristics,such as early fruiting,high fertility and strong adaptability.

Key words: peach, mid-maturing, cultivar

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