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园艺学报 ›› 2017, Vol. 44 ›› Issue (s2): 2619-2620.doi: 10.16420/j.issn.0513-353x.2017-0421

• 新品种 •    下一篇

红皮梨新品种‘早红玉’

王苏珂,杨 健,王 龙,薛华柏,苏艳丽,李秀根*   

  1. 中国农业科学院郑州果树研究所,郑州 450009
  • 出版日期:2017-12-27 发布日期:2017-12-27
  • 基金资助:

    国家科技支撑计划项目(2013BAD02B00);国家现代农业产业技术体系建设专项资金项目(CARS-29);中国农业科学院科技创新工程项目(CAAS-ASTIP)

A New Red Pear Cultivar‘Zaohongyu’

WANG Suke,YANG Jian,WANG Long,XUE Huabai,SU Yanli,and LI Xiugen*   

  1. Zhengzhou Fruit Research InstituteChinese Academy of Agricultural SciencesZhengzhou 450009China
  • Online:2017-12-27 Published:2017-12-27

摘要:

红皮梨‘早红玉’是由‘新世纪’与‘红香酥’人工杂交选育而成的新品种。果实圆形,果皮底色绿黄色,阳面1/2着红色,平均单果质量256 g,肉质细脆多汁,石细胞少,风味甘甜,可溶性固形物含量12.8%,可溶性糖7.64%,可滴定酸0.07%,果实发育期120 ~ 130 d。河南郑州地区8月上旬果实成熟,耐贮藏。盛果期果实产量60 t · hm-2

关键词: 梨, 红皮, 品种

Abstract:

‘Zaohongyu’is a new red skin pear cultivar which was selected from the cross‘Shinseiki’בHongxiangsu’. The fruits are subround shape and average weight 256 g. The fruit skin is greenish-yellow covered with bright red on the side exposed to the sun. The flesh is crisp,juicy and sweet. The soluble solids content is 12.8%,accompany with 7.64% soluble sugar content and 0.07% titratable acid content. The fruit growth period is 120–130 d and storage-tolerance is high. It matures in early August in Zhengzhou,Henan. The yield is up to 60 t · hm-2.

Key words: pear, red skin, cultivar

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