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园艺学报 ›› 2018, Vol. 45 ›› Issue (2): 399-400.doi: 10.16420/j.issn.0513-353x.2017-0230

• 新品种 • 上一篇    下一篇

猕猴桃新品种‘农大郁香’

郁俊谊1,*,刘占德1,姚春潮1,周攀峰2,刘军禄1,王林青1,丁文龙1   

  1. 1西北农林科技大学园艺学院,陕西杨凌 712100;2周至县果业发展管理局,陕西周至 710400
  • 出版日期:2018-02-25 发布日期:2018-02-25
  • 基金资助:

    陕西省科技攻关项目(2016NY-059)

A New Kiwifruit Cultivar‘Nongda Yuxiang’

YU Junyi1,*,LIU Zhande1,YAO Chunchao1,ZHOU Panfeng2,LIU Junlu1,WANG Linqing1,and DING Wenlong1   

  1. 1College of HorticultureNorthwest A & F UniversityYanglingShaanxi 712100China2Administration of Fruit Industry DevelopmentZhouzhiShaanxi 710400China
  • Online:2018-02-25 Published:2018-02-25

摘要:

‘农大郁香’猕猴桃是从‘徐冠’实生后代中选育出的大果优系。果实长圆柱形,平均单果质量110 g。果皮浅褐色,果面被粗糙茸毛。果肉黄绿色,果心小,肉质细,多汁,采摘期含总糖11.2%,有机酸1.04%,维生素C 2.52 mg · g-1,软熟后可溶性固形物含量18.8%,耐贮性强。树势旺,抗逆性较强。在陕西关中地区10月初采收。

关键词: 猕猴桃, 品种

Abstract:

‘Nongda Yuxiang’is a new kiwifruit cultivar selected from offsprings of‘Xuguan’. The fruit is long cylinder-shaped,light brown peel,with scabrous tomentum,yellow-green pulp,little core,juicy flesh. The average fruit weight is 110 g. Total sugar content is 11.2%,total acid conent is 1.04%,vitamin C content is 2.52 mg · g-1 and soluble solids content of soft-ripe stage is 18.8%. It has good quality and relatively long storage life. The ripening date is in the early October.

Key words: kiwifruit, cultivar

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