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园艺学报 ›› 2017, Vol. 44 ›› Issue (12): 2429-2430.doi: 10.16420/j.issn.0513-353x.2017-0323

• 新品种 • 上一篇    下一篇

毛木耳新品种‘申耳4号’

于海龙1,2,*,吕贝贝3,*,谭 琦1,尚晓冬1,张美彦1,宋春艳1,章炉军1,**   

  1. (1上海市农业科学院食用菌研究所,农业部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,国家食用菌加工技术研发分中心,上海市农业遗传育种重点开放实验室,上海201403;2吉林农业大学农学院,长春132022;3上海市农业科学院生物技术研究所,上海201106)
  • 出版日期:2017-12-25 发布日期:2017-12-25

A New Auricularia polytricha Cultivar‘Shener 4’

YU Hailong1,2,*,Lü Beibei3,*,TAN Qi1,SHANG Xiaodong1,ZHANG Meiyan1,SONG Chunyan1,and ZHANG Lujun1,**   

  1. (1Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences;Key Laboratory of Edible Fungi Resources and Utilization(South),Ministry of Agriculture;National Engineering Research Center of Edible Fungi;National R & D Center for Edible Fungi Processing;Key Laboratory of Agricultural Genetics and Breeding of Shanghai,Shanghai 201403,China;2Faculty of Agronomy Jilin Agricultural University,Changchun 132022,China;3Biotechnology Research Institute,Shanghai Academy of Agricultural Sciences,Shanghai 201106,China)
  • Online:2017-12-25 Published:2017-12-25

摘要: ‘申耳4号’是从毛木耳品种‘黄耳10号’中系统选育出的新品种。发菌周期短,一般35 d即可发满菌袋,耐高温,开袋后易于现耳,出菇整齐,转化率可达95%以上,子实体大小适中,表面光滑,暗红色,背部深棕色,烘干后正面暗棕色,背部灰白色,适合做干品或鲜品销售。

关键词: 毛木耳, 干品, 品种

Abstract: ‘Shener 4’was bred by system selection from Auricularia polytricha‘Huanger 10’. The cultivar is characterized by about 35 d mycelial culture time,high temperature resistance,good consistency,moderate size fruiting-body,up to 95% biological conversion rate,suitable for drying or fresh sale. The surface of fruiting body is smooth and dark red while the back is dark brown,the dried product with dark brown front and gray white back.

Key words: Auricularia polytricha, dried product, cultivar

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