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园艺学报 ›› 2008, Vol. 35 ›› Issue (5): 631-636.

• 果树 • 上一篇    下一篇

野生欧李生长期组织器官中不同形态钙含量的变化及其相关性

马建军1,2 ;张立彬1 ;刘玉艳1;许雪峰2*;于凤鸣1
  

  1. 1河北科技师范学院,河北秦皇岛,066004;2 中国农业大学果树逆境生理与分子生物学实验室,北京,100094)
  • 收稿日期:2007-12-03 修回日期:2008-03-28 出版日期:2008-05-25 发布日期:2008-05-25
  • 通讯作者: 许雪峰

Variation of Different Forms Calcium Contents and Their CorrelationDuring Growth Stage of Prunus humilis Tissues

MA Jian-jun1,2,ZHANG Li-bin1,LIU Yu-yan1,XU Xue-feng2* ,and YU Feng-ming1   

  1. 1 Hebei Normal University of Science and Technology,Qinhuangdao,Hebei 066004,China;2 Fruit Stress Physiology and Molecular Biology Laboratory,China Agricultural Univerity, Beijing 100094, China)
  • Received:2007-12-03 Revised:2008-03-28 Online:2008-05-25 Published:2008-05-25
  • Contact: XU Xue-feng

摘要:

研究了野生欧李萌动期、开花期和果实发育期各组织器官中不同形态钙含量的变化及其相关性。结果表明,野生欧李对钙的吸收积累与钙的形态密切相关,木质部和花器官、果实、果柄中的钙主要以果胶钙形态为主,韧皮部和新梢中的钙主要以草酸钙形态为主。在年生长发育时期,木质部中各种形态钙含量总体呈下降趋势,进入果实成熟膨大期含量回升;韧皮部中各种形态钙含量总体呈下降趋势,进入果实成熟膨大期水溶钙、果胶钙、磷酸钙和草酸钙含量略有回升;花器官和果实中各种形态钙含量变化呈“下降—增加(或下降)—下降”的变化;在果实发育期,新梢中的水溶钙、果胶钙、草酸钙和剩余钙含量明显增加,而果柄中的水溶钙含量增加最为明显。随生长发育进程各组织器官中存在钙形态转化。木质部、韧皮部、花和果实中水溶钙和果胶钙含量的年变化与相应器官中钙总量之间存在高度正相关。

关键词: 欧李, 钙, 组织器官, 不同形态钙, 含量, 相关性

Abstract: Variation of different forms calcium contents and their correlation in several tissues and organs (xylem, phloem, flower, fruit, new treetop and fruit petiole) were studied during budding period, florescence period and fruit development. The results showed that, there was close correlation between calcium absorption, accumulation and its existing forms. Calcium pectate was mainly existed in xylem, flower, fruit and fruit petiole. Calcium oxalate was mainly existed in phloem and treetop. During the annual development, the contents of all forms calcium in xylem had a trend of decline, but increased from fruit intumescent period. At the same time, the trend of calcium contents variation in phloem was same, only soluble calcium, calcium pectate, Calcium phosphate and calcium oxalate increased slightly. The variation of all forms calcium contents in flower and fruit decreased first, increased (or decreased) then, and decreased at last. During the fruit development, the soluble calcium,calcium pectate, calcium oxalate and residual calcium increased sharply, and the soluble calcium cotent in fruit petiole increased significantly. Conversion existed among different forms of calcium in different tissues and different development. High degree positive correlation existed between the annual variation of soluble calcium and calcium pectate contents in xylem, phloem, flowers and fruits and the calcium gross.

Key words: Prunus humilis, calcium, tissue and organ, different forms of calcium, content, correlation

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