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园艺学报 ›› 2016, Vol. 43 ›› Issue (S2): 2727-2728.doi: 10.16420/j.issn.0513-353x.2016-0819

• 新品种 • 上一篇    下一篇

火龙果新品种‘粤红’

孙清明1,*,李春雨1,曾  斌2,易干军1   

  1. 1农业部南亚热带果树生物技术与遗传资源利用重点实验室,广东省农业科学院果树研究所,广州 510640;2连平大福林农业有限公司,广东河源 517134
  • 出版日期:2016-12-27 发布日期:2016-12-27

A New Pitaya Cultivar‘Yuehong’

SUN Qing-ming1,*,LI Chun-yu1,ZENG Bin2,and YI Gan-jun1   

  1. 1Key Laboratory of Ministry of Agriculture for South Subtropical Fruit Biology and Genetic Resource UtilizationInstitute of Fruit Tree ResearchGuangdong Academy of Agricultural SciencesGuangzhou 510640China2Lianping Big Forint Agricultural Company LimitedHeyuanGuangdong 517134China
  • Online:2016-12-27 Published:2016-12-27

摘要:

‘粤红’火龙果是从‘莲花红1号’芽变中选育出的新品种。植株生长旺盛,果实椭圆形,整齐均匀,80%以上单果质量大于400 g。果肉紫红色,肉质爽脆、酸甜适中。可溶性固形物14.4%,总糖10.0%,还原糖9.1%,可滴定酸0.45%。广州地区每年开花结果10 ~ 12批次,丰产稳产,品质优良,果大,不易裂果,耐贮性较好。

关键词: 火龙果, 芽变, 品种

Abstract:

‘Yuehong’is a new pitaya cultivar which is derived from‘Lianhuahong 1through bug mutation selection. Plants grow up strong. Fruit is oval-shaped and a uniform size,the fruit with more than 400 grams accounted for 80% of the total. The flesh is purple and red,fibreless and crisp,and a moderate balance of sour and sweet. It contains total soluble solids of 14.4%,the total sugar of 10.0%,reducing sugar of 9.1% and the titrate acid of 0.45%. The annual bloom and fruit is 10–12 batches in Guangzhou. It has good characteristics as more ability in flowering and the fruit setting,good quality,big size fruit with not easily dehiscent fruit,and suitable for storage and transportation.

Key words: pitaya, bud mutation, cultivar

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