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园艺学报 ›› 2016, Vol. 43 ›› Issue (S2): 2691-2692.doi: 10.16420/j.issn.0513-353x.2016-0523

• 新品种 • 上一篇    下一篇

晚熟杏新品种‘龙金蜜’

薛晓敏,韩雪平,陈 汝,王金政*   

  1. 山东省果树研究所,山东泰安 271000
  • 出版日期:2016-12-27 发布日期:2016-12-27

A New Late Ripening Apricot Cultivar‘Longjinmi’

XUE Xiao-min,HAN Xue-ping,CHEN Ru,and WANG Jin-zheng*   

  1. Shandong Institute of PomologyTai’anShandong 271000China
  • Online:2016-12-27 Published:2016-12-27

摘要:

‘龙金蜜’杏是从‘邹平水杏’实生后代中选育出的优质晚熟新品种。果实卵圆形,平均单果质量77.1 g,最大97.9 g;果皮黄色,阳面有红晕;果肉橘黄色,质地细腻汁液丰富,香气浓郁,酸甜爽口;果实可溶性固形物含量14.2%,总糖10.2%,可滴定酸0.98%,品质上等;果实发育期80 d左右。早果丰产性强,3年生树折合产量9 711 kg · hm-2。栽培适应性广,抗旱、耐瘠薄,综合经济性状优良。

关键词: 杏, 品种

Abstract:

 

‘Longjinmi’apricot is a late ripening cultivar originated from seedings and artificial selection of‘Zouping Shuixing’. Its fruit shape is oval. The average fruit weight is 77.1 g,and the maximum is 97.9 g. The fruit skin is yellow and flush at the sunny side. The flesh is orange,fine meat,juicy,sweet and aroma,with 14.2% soluble solids content,10.2% total sugar content,0.98% titratable acid content. The fruit development period is about 80 d. The average yield of 3-year old trees is 9 711 kg · hm-2. Superiority of the cultivar is early bearing,high and stable yield,high-quality,multiple resistance and high comprehensive quality.

Key words: apricot, cultivar

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